Ingredients
- 4 carrots
- 2 green apples
- 1 handful of spinach leaves
- 1 lemon (optional)
- Water
Preparation
- Wash, peel the carrots and chop them.
- Wash the apples well and cut them. You can leave the skin or not.
- Wash the spinach.
- Introduce everything in the glass of the blender and crush. If you want, you can also add the juice of one lemon and the Agave Syrup.
- Add the necessary amount of water and, to drink the juice very cold, a little crushed ice.
