Ingredients:
- 100 gr of strawberries in pieces
- 1 tablespoon of agave honey
- 125 ml of balsamic white vinegar
- 5 tablespoons of extra virgin olive oil
Preparation:
- To make the strawberry vinaigrette, we begin by crushing the strawberries with the Agave Syrup until obtaining a fine purée.
- We add the vinegar.
- We let rest for an hour.
- Strain all the preparation through a fine sieve and store in the fridge in an airtight jar.
- In the cold it will keep for a week to ten days.
- In a bowl, mix the strawberry vinegar and salt.
- Add the olive oil a little bit until the vinaigrette is obtained.
- We reserve in a jar or kitchen bottle.
